Sous Chef — Lead Kitchen Team | Flexible Shifts & Perks

Broughton Inn; Broughton; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends & family

Wagestream financial tool

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Job summary

Broughton Inn is seeking a dedicated Sous Chef to lead a kitchen section, train the team and step in for the Head Chef when needed. You will work within the Vintage Inns portfolio, delivering branded dishes with pride and ensuring high standards in a welcoming, pub-style setting.

You’ll be supported with opportunities for progression, flexible shifts, and employee benefits as part of Mitchells & Butlers. Join a team that values hospitality and great food.

Qualifications

• Experience as sous chef in a busy kitchen.
• Ability to train and motivate a kitchen team.
• Capable of managing food ordering, stock and hygiene standards.

Responsibilities

• Lead your section and ensure the team works as one unit.
• Assist Head Chef in food ordering and stock control.
• Ensure meals are prepared to brand standards and regulatory hygiene rules.

Skills

Section leadership

Team training

Stock control

Food ordering

Health & safety compliance

Job description

Broughton Inn is seeking a dedicated Sous Chef to lead a kitchen section, train the team and step in for the Head Chef when needed. You will work within the Vintage Inns portfolio, delivering branded dishes with pride and ensuring high standards in a welcoming, pub-style setting.

You’ll be supported with opportunities for progression, flexible shifts, and employee benefits as part of Mitchells & Butlers. Join a team that values hospitality and great food.