Lead Sous Chef — Train, Inspire & Run a Flexible Kitchen

Harri; Poundgate; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream

Paid qualifications

Opportunities for progression

Gym membership discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers is seeking a Sous Chef at Crow & Gate, part of Vintage Inns. You will lead a kitchen section, train a team, and step up in the Head Chef's absence, ensuring great food and guest satisfaction.

Join a charming rural pub collection where you’ll work on branded menus, manage stock, and uphold health and hygiene standards while aiming to deliver memorable dining experiences.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers is seeking a Sous Chef at Crow & Gate, part of Vintage Inns. You will lead a kitchen section, train a team, and step up in the Head Chef's absence, ensuring great food and guest satisfaction.

Join a charming rural pub collection where you’ll work on branded menus, manage stock, and uphold health and hygiene standards while aiming to deliver memorable dining experiences.