Lead Sous Chef: Inspire, Train & Drive Kitchen Excellence

Gap Inn; Muston; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across all groups

Wagestream access

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Pension

28 days holiday

Employee share plan

Employee helpline

Job summary

Gap Inn in the United Kingdom is seeking a proactive Sous Chef to lead a kitchen section, training staff and stepping in for the Head Chef when required. You’ll drive the team to deliver consistently high food quality while maintaining brand standards.

Join us to influence menu execution, food ordering and stock control in a busy kitchen, with opportunities for progression and a supportive team culture across our brands.

Qualifications

• Experience leading kitchen teams in a busy environment.
• Ability to assist with food ordering and stock control.
• Familiarity with branded menus and brand standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu management

Job description

Gap Inn in the United Kingdom is seeking a proactive Sous Chef to lead a kitchen section, training staff and stepping in for the Head Chef when required. You’ll drive the team to deliver consistently high food quality while maintaining brand standards.

Join us to influence menu execution, food ordering and stock control in a busy kitchen, with opportunities for progression and a supportive team culture across our brands.