Lead Sous Chef – Fresh Kitchen, Team Leader, Great Benefits

The Manor Coastal Hotel and Inn, Blakeney, Norfolk NR25 7ND; Holt; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Work-life balance

TipJar gratuities

Private healthcare

Life insurance

Wellbeing grant

6 weeks holidays

Staff discounts

Annual stay for £1

Career development

Employee assistance

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team. We specialise in historic Coaching Inns and premium hotels across the UK, delivering memorable dining experiences with fresh, seasonal ingredients.

You will lead a kitchen team, develop dishes, and contribute to our award-winning food offering, with a friendly, hands-on approach and a focus on work-life balance and pride in hospitality.

Qualifications

• Fun and passionate people
• Can work well within a team, but also with their own initiative
• Can inspire and develop a team
• Passionate about food and culinary excellence
• Experience with fresh food and with team leadership
• An interest in latest food trends and creating exceptional dishes

Skills

Fun and passionate

Team player

Initiative

Inspire team

Culinary excellence

Fresh food experience

Team leadership

Food trends

Creating exceptional dishes

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team. We specialise in historic Coaching Inns and premium hotels across the UK, delivering memorable dining experiences with fresh, seasonal ingredients.

You will lead a kitchen team, develop dishes, and contribute to our award-winning food offering, with a friendly, hands-on approach and a focus on work-life balance and pride in hospitality.