Lead Sous Chef: From-Scratch Creations & Career Growth

Thwaites

Goosewell Farm

On-site

GBP 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Wage access via Stream
28 days annual leave
Health cash plan
Employee discounts
Employee Assistance Programme
Maternity/Paternity pay
Apprenticeships available
Life assurance
Training programmes
Engaging work environment

Job summary

Thwaites is seeking an enthusiastic Sous Chef to help lead our skilled kitchen team. You will support the Head Chef, develop your skills, and deliver high-quality dishes across our menus in a busy, well-equipped kitchen.

You should excel with fresh ingredients, enjoy cooking from scratch, and bring innovative ideas. We offer career progression, industry training, and a range of benefits. A teamwork-focused environment awaits those aiming for the next step in their culinary career.

Qualifications

  • Experience of working with fresh ingredients and cooking from scratch.
  • Ability to implement innovative ideas in a busy kitchen.
  • Proven previous experience in a similar role is essential.
  • A natural drive for excellence and a commitment to quality.

Responsibilities

  • Assist the Head Chef with effective kitchen management.
  • Produce a high standard of food from scratch for all menus.
  • Manage a kitchen section and cook with fresh ingredients.
  • Eliminate wasteful or unprofitable practices.
  • Ensure food safety standards are adhered to.
  • Control the ordering and storage of food supplies.
  • Support delivery of financial targets.

Skills

Fresh ingredients
Cooking from scratch
Team player
Innovative ideas
Attention to detail

Job description

Thwaites is seeking an enthusiastic Sous Chef to help lead our skilled kitchen team. You will support the Head Chef, develop your skills, and deliver high-quality dishes across our menus in a busy, well-equipped kitchen.

You should excel with fresh ingredients, enjoy cooking from scratch, and bring innovative ideas. We offer career progression, industry training, and a range of benefits. A teamwork-focused environment awaits those aiming for the next step in their culinary career.

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