Sous Chef | Lead Kitchen, Fresh From-Scratch Excellence

Daniel Thwaites; Goosewell Farm; Sur place; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Salary negotiable

Stream access

Annual leave 28 days

Health plan

Employee discounts

Assistance programme

Maternity/Paternity pay

Apprenticeships

Life assurance

Training programmes

Supportive environment

Résumé du poste

Daniel Thwaites is seeking an enthusiastic Sous Chef to lead our kitchen team and support the Head Chef. You will help manage busy service, prepare high-quality dishes from scratch, and ensure food safety standards are met.

We welcome a candidate with a flair for cooking, a drive for excellence, and the ability to contribute to menu development and kitchen efficiency. Opportunities for progression and apprenticeships are available.

Qualifications

• Experience with fresh ingredients and cooking from scratch.
• Flair for cooking with ability to follow recipes.

Responsabilités

• Assist the Head Chef with kitchen management and leadership.
• Produce high-standard dishes from scratch for all menus.
• Manage a kitchen section and cook with fresh ingredients.
• Eliminate wasteful or unprofitable practices in the kitchen.
• Ensure food safety standards are strictly followed.
• Control order and storage of food supplies.
• Support the delivery of financial targets and menu costs.

Connaissances

Kitchen management

Food safety

Scratch cooking

Team player

Attention to detail

Description du poste

Daniel Thwaites is seeking an enthusiastic Sous Chef to lead our kitchen team and support the Head Chef. You will help manage busy service, prepare high-quality dishes from scratch, and ensure food safety standards are met.

We welcome a candidate with a flair for cooking, a drive for excellence, and the ability to contribute to menu development and kitchen efficiency. Opportunities for progression and apprenticeships are available.