Chef de Partie: Craft Excellence, Training & Progression

Thwaites; Metropolitan Borough of Solihull; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Tips monthly

Stream pay access

Annual leave

Free meal

Gym on site

Spa discounts

Accommodation discount

Employee assistance

Maternity/paternity pay

Apprenticeships

Free parking

Pension

Life assurance

Long service rewards

Free stays for family

Job summary

Thwaites is seeking a Chef de Partie to join our high-performing brigade. You will produce delicious food in a well-equipped kitchen and develop skills under our Head Chef, contributing to warm hospitality in every interaction.

You will be part of a family that values progression, with training provided to help you achieve nationally recognised qualifications. A creative flair is welcomed and experience in similar roles is preferred.

Qualifications

• Previous experience as Chef de Partie or in a similar role.
• Ability to produce high quality dishes from fresh ingredients.
• Willingness to follow recipes with a creative flair.

Responsibilities

• Produce high quality dishes from scratch with a creative flair.
• Manage a kitchen section, cooking with fresh ingredients.
• Maintain the highest levels of hygiene and safety at all times.
• Maintain cleanliness and upkeep of work areas and equipment.
• Control stock ordering and storage of food supplies.
• Support other team members across the kitchen.

Skills

Food preparation

Quality focus

Creativity

Teamwork

Hygiene & safety

Job description

Thwaites is seeking a Chef de Partie to join our high-performing brigade. You will produce delicious food in a well-equipped kitchen and develop skills under our Head Chef, contributing to warm hospitality in every interaction.

You will be part of a family that values progression, with training provided to help you achieve nationally recognised qualifications. A creative flair is welcomed and experience in similar roles is preferred.