Lead Sous Chef – Fine Dining, Creative Menus & Growth

EDITION; Greater London; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Taxi contribution up to £20

Discounted hotel stays worldwide

Breakfast when staying in hotels

Discounted food & drink

Amazing staff events

Job summary

Berners Tavern inside The London EDITION in London, UK is seeking a talented Sous Chef to join our Kitchen Brigade. Under the direction of Michelin-starred Chef Jason Atherton, you will help deliver a contemporary British menu using the very best products from the British Isles.

You will support the senior chef team, train junior staff, help create new dishes, and ensure all sections of the kitchen run smoothly.

Qualifications

• At least 5 years experience in a professional kitchen.
• Stable work history and management experience.
• Fine dining background in awarded restaurants or 5* hotel.

Responsibilities

• Support senior chef team to manage and train junior chefs.
• Help create new dishes.
• Be an expert in all sections of the kitchen.

Skills

Kitchen experience

Management experience

Fine dining

Job description

Berners Tavern inside The London EDITION in London, UK is seeking a talented Sous Chef to join our Kitchen Brigade. Under the direction of Michelin-starred Chef Jason Atherton, you will help deliver a contemporary British menu using the very best products from the British Isles.

You will support the senior chef team, train junior staff, help create new dishes, and ensure all sections of the kitchen run smoothly.