Autonomous Head Chef: Seasonal Menus & Team Leadership

Leman Street Tavern; Greater London; Vor Ort; GBP 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Menu autonomy for head chefs

Apprenticeship & development programs

Culinary masterclasses

Supplier-led culinary trips

Chef forums & networking

Free meals

Pub discounts (Young's network)

Zusammenfassung

Leman Street Tavern in London seeks an experienced Head Chef to lead a small kitchen team and craft menus that reflect seasonal British produce. Write and refine recipes, manage daily kitchen operations, and drive quality, consistency, and profitability across all service opportunities.

You will collaborate with front-of-house teams, mentor junior chefs, and keep health and safety standards at the forefront while delivering memorable dining experiences.

Qualifikationen

• Experience championing excellent service through quality food as Head Chef or Sous Chef.
• Passion for leading and developing a team.
• Hands-on team player with excellent communication skills.
• Responsible for kitchen staff rota, training and health & safety.

Aufgaben

• Inspire a team, bring out potential and lead by example while developing fresh seasonal menus.
• Design and deliver menus and daily specials to boost revenue streams.
• Ensure strong GP and labour controls through planning and organisation.

Kenntnisse

Team leadership

Menu development

Cost control

Staff management

Creativity

Communication

Planning and scheduling

Jobbeschreibung

Leman Street Tavern in London seeks an experienced Head Chef to lead a small kitchen team and craft menus that reflect seasonal British produce. Write and refine recipes, manage daily kitchen operations, and drive quality, consistency, and profitability across all service opportunities.

You will collaborate with front-of-house teams, mentor junior chefs, and keep health and safety standards at the forefront while delivering memorable dining experiences.