Lead Sous Chef – Fast-Paced Kitchen, Ascot

Blue Arrow - Southampton Perm Hub; Greenham; On-site; GBP 45,000 - 55,000; Full time

Job summary

Blue Arrow - Southampton Perm Hub is hiring a Snr Sous Chef for Ascot, Berkshire, South East, UK. This is a full-time role offering £50,000 per year.

You will join a fast-paced kitchen and work closely with the head chef to maintain high standards of service and food quality. Previous experience in a similar role is required. The position requires reliability, good team leadership, and the ability to thrive under pressure in a busy environment.

Qualifications

• Minimum of 2 years of kitchen experience.

Responsibilities

• Prepare and cook meals to standard.
• Support senior chefs and maintain kitchen cleanliness.

Skills

Culinary experience

Job description

Blue Arrow - Southampton Perm Hub is hiring a Snr Sous Chef for Ascot, Berkshire, South East, UK. This is a full-time role offering £50,000 per year.

You will join a fast-paced kitchen and work closely with the head chef to maintain high standards of service and food quality. Previous experience in a similar role is required. The position requires reliability, good team leadership, and the ability to thrive under pressure in a busy environment.