Lead Sous Chef: Elevate a High-Tempo Brasserie Kitchen

Harvey Nichols; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Harvey Nichols at the OXO Tower in London is seeking a talented Sous Chef to join the brasserie kitchen team. You will support the Head Chef in delivering outstanding food, maintaining high standards and driving the kitchen forward.

In a fast-paced, quality-led environment you will lead by example, train junior staff, and ensure service runs smoothly. The role offers the opportunity to contribute ideas and develop your skills in a renowned London dining destination.

Qualifications

• Experience as a sous chef or senior chef de partie stepping up.
• Strong leadership and communication skills to inspire the team.
• Collaborative and positive approach under pressure.

Responsibilities

• Ensure dishes are prepared, cooked and presented to quality standards.
• Ensure menu items are ready for service on time.
• Follow costing, stock control and stocktaking procedures.
• Supervise and train kitchen staff.
• Maintain high hygiene, safety and cleanliness.
• Follow health, safety and security procedures.
• Coordinate with Front of House to ensure smooth service.
• Cover a kitchen section when required.
• Maintain equipment and report repairs.
• Uphold professional standards and positive team culture.

Skills

Sous Chef experience

Leadership

Communication

Teamwork

Job description

Harvey Nichols at the OXO Tower in London is seeking a talented Sous Chef to join the brasserie kitchen team. You will support the Head Chef in delivering outstanding food, maintaining high standards and driving the kitchen forward.

In a fast-paced, quality-led environment you will lead by example, train junior staff, and ensure service runs smoothly. The role offers the opportunity to contribute ideas and develop your skills in a renowned London dining destination.