Lead Sous Chef: Culinary Excellence & Kitchen Leadership

Quaglino's; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% staff discount

Employee Assistance Program

Evolv Edge training

Volunteer day

Referral scheme

Job summary

Quaglino's in London is seeking a Sous Chef to lead our kitchen team, supervise cooks, and ensure exceptional service. You will manage during peak periods, coordinate with front-of-house, and uphold standards of cleanliness and food quality.

The role offers an opportunity to contribute to a historic dining venue renowned for its modern British cuisine and vibrant service culture. The right candidate will bring proven leadership in a busy environment, strong culinary skills, and a commitment to

Qualifications

• Experience as a sous chef in a high-volume kitchen.
• Strong leadership and coaching abilities.
• Knowledge of health and safety regulations.

Responsibilities

• Supervise kitchen staff on cooking techniques and safety.
• Direct the pass during service and support chefs across sections.
• Oversee kitchen operations in Head Chef's absence; ensure quality and consistency.
• Monitor inventory and optimize cost control; minimize waste.

Skills

Kitchen leadership

Food safety

Staff coaching

Culinary excellence

ADACO

Tools

ADACO

Job description

Quaglino's in London is seeking a Sous Chef to lead our kitchen team, supervise cooks, and ensure exceptional service. You will manage during peak periods, coordinate with front-of-house, and uphold standards of cleanliness and food quality.

The role offers an opportunity to contribute to a historic dining venue renowned for its modern British cuisine and vibrant service culture. The right candidate will bring proven leadership in a busy environment, strong culinary skills, and a commitment to