Creative Sous Chef - Lead Menus & Develop a Dynamic Team

Dirty Dicks

City Of London

On-site

GBP 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Autonomy to create menus
Apprenticeship Scheme
Free meals on shift
28 Days Holiday per year
Company Pension Scheme
20% discount in Young’s pubs andHotels
Development programme

Job summary

Dirty Dick's on Bishopsgate invites an experienced Sous Chef (full or part-time) to join a three-floor pub with dining room and speakeasy bar. You will lead the kitchen, champion quality fresh food, and work closely with the Head Chef to create menus and specials.

We offer autonomy to shape dishes, access to development programmes, free meals on shift, career progression opportunities, and a competitive hourly rate with tronc.

Qualifications

  • Experience as Sous Chef or Senior CDP
  • Passion for quality fresh food
  • Strong leadership and team development
  • Hands-on chef with excellent communication
  • Manage kitchen rota, training and health & safety
  • Collaborate with Head Chef to design/deliver new dishes
  • Plan and organise to maintain GP and labour
  • Drive sales and growth through kitchen-front collaboration

Responsibilities

  • Champion excellent service through quality food
  • Lead and develop a kitchen team
  • Hands-on Chef with strong communication
  • Manage kitchen staff rota, training and health & safety
  • Design and deliver new dishes with Head Chef
  • Plan and organise to control GP and labour
  • Drive sales and growth through front-of-house collaboration

Skills

Leadership
Team management
Food preparation
Menu development
Communication
Health & safety
Creativity
Planning & organisation

Job description

Dirty Dick's on Bishopsgate invites an experienced Sous Chef (full or part-time) to join a three-floor pub with dining room and speakeasy bar. You will lead the kitchen, champion quality fresh food, and work closely with the Head Chef to create menus and specials.

We offer autonomy to shape dishes, access to development programmes, free meals on shift, career progression opportunities, and a competitive hourly rate with tronc.

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