Lead Sous Chef – Creative Kitchen Leader, Cinema Perks

The Olympic Studios; Greater London; Hybrid; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free cinema tickets

Discounted dining

Refer a friend scheme

Employee Assistance Programme

Online training platform

Job summary

The Olympic Studios in London is seeking a highly motivated Sous Chef to join our culinary team for the upstairs Members' Club and ground floor Bistro. You will support the Head Chef in food preparation, kitchen management, and team leadership to deliver memorable dining experiences.

We offer a salaried position with a base of £39,000 plus a guaranteed tronc of at least £6,000, totaling around £45,000+ per year.

Qualifications

• Sufficient experience as a Sous Chef or strong Junior Sous experience.
• Excellent knife skills and a keen eye for detail in food presentation.
• Demonstrated ability to lead and motivate a team.
• Solid understanding of food safety and hygiene regulations (e.g., HACCP).
• A supportive and clear leadership style to mentor and mange junior chefs in a supportive environment.

Responsibilities

• Assist the Head Chef in planning, organizing, and directing food preparation and cooking.
• Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary skills and knowledge.
• Implement and adhere to SOPs and quality control measures.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Monitor and maintain inventory levels of food and kitchen supplies and assist with ordering as needed.
• Collaborate effectively with front-of-house staff to ensure seamless service.

Skills

Sous Chef experience

Team leadership

Food safety awareness

Knife skills

Education

Level 3 Food Hygiene Certificate

Job description

The Olympic Studios in London is seeking a highly motivated Sous Chef to join our culinary team for the upstairs Members' Club and ground floor Bistro. You will support the Head Chef in food preparation, kitchen management, and team leadership to deliver memorable dining experiences.

We offer a salaried position with a base of £39,000 plus a guaranteed tronc of at least £6,000, totaling around £45,000+ per year.