Lead Sous Chef — Create Seasonal Classics & Train Talent

Foley; Claygate; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Autonomy to create menus

Apprenticeship scheme

Culinary masterclasses

Free meals

Discount in Young’s pubs/hotels

Share save scheme

Company pension

28 days holiday

Résumé du poste

Foley is seeking an experienced Sous Chef in Claygate to join our lively pub kitchen. You will lead a small kitchen team, craft fresh seasonal dishes, and work closely with the Head Chef to deliver exceptional guest experiences.

We look for a natural leader with a passion for quality food, strong communication, and a hands-on approach. Enjoy working within a supportive team in a friendly environment with opportunities for development.

Qualifications

• Experience leading and developing a team
• Passion for producing quality, fresh food
• Strong communication and leadership abilities

Responsabilités

• Champion excellent service through quality food
• Lead and develop a kitchen team
• Hands-on chef with great communication
• Manage kitchen staff rota, training and safety
• Design and deliver new dishes and daily specials with the Head Chef
• Plan and organise to control GP and labour effectively
• Drive sales and growth through kitchen-front collaboration

Description du poste

Foley is seeking an experienced Sous Chef in Claygate to join our lively pub kitchen. You will lead a small kitchen team, craft fresh seasonal dishes, and work closely with the Head Chef to deliver exceptional guest experiences.

We look for a natural leader with a passion for quality food, strong communication, and a hands-on approach. Enjoy working within a supportive team in a friendly environment with opportunities for development.