Lead Sous Chef — Create Menus, Drive Kitchen Growth

Bull, Ditchling; Ditchling; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Autonomy to create menus

Free meals

20% discount in Young's pubs & hotels

Company Pension Scheme

28 Days Holiday per year

Apprenticeship Scheme

Regular culinary masterclasses

Fully funded courses

Job summary

The Bull in Ditchling is seeking a passionate Sous Chef to lead from the front, support the Head Chef and raise kitchen standards in a busy country pub with rooms. You will work with fresh produce, drive day-to-day operations, and mentor the kitchen team in a fast-paced environment.

We offer development opportunities, funded courses, apprenticeships, and a clear progression path, plus benefits such as free meals, 20% pub/hotel discount, pension, and 28 days holiday. Apply now.

Qualifications

• Experience as Sous Chef or Senior CDP
• Proven leadership and ability to develop a kitchen team
• Strong communication and training skills
• Hands-on cooking with fresh produce
• Creativity in menu planning and daily specials
• Ability to manage rota, health & safety, and GP targets

Responsibilities

• Lead from the front and support the Head Chef
• Train and develop kitchen staff and foster a positive culture
• Design and contribute to menus and daily specials
• Oversee kitchen operations and ensure health & safety compliance
• Collaborate with front of house to drive service standards
• Manage staffing and scheduling to maintain cost controls

Skills

Leadership

Team development

Communication

Hands-on cooking

Menu design

Rota management

Job description

The Bull in Ditchling is seeking a passionate Sous Chef to lead from the front, support the Head Chef and raise kitchen standards in a busy country pub with rooms. You will work with fresh produce, drive day-to-day operations, and mentor the kitchen team in a fast-paced environment.

We offer development opportunities, funded courses, apprenticeships, and a clear progression path, plus benefits such as free meals, 20% pub/hotel discount, pension, and 28 days holiday. Apply now.