Lead Sous Chef – Campus Catering & Events

King's College London; City of Westminster; On-site; GBP 35,000 - 39,000; Full time

Job summary

King's College London is seeking an experienced Sous Chef to join the Strand Campus kitchen team. You will support day-to-day operations, ensuring high quality and consistent standards, while managing costs and safety. Some cover at other campuses may be required as part of a busy, dynamic environment.

The role is full-time, with evenings and weekends worked, and a focus on delivering excellent customer service across King’s Food services.

Qualifications

• Essential: recognised catering qualification and food handlers' certificate.
• Experience at a similar level with leadership and cost control.
• Knowledge of kitchen operations and food safety standards.

Responsibilities

• Assist with day-to-day kitchen operations ensuring quality and consistency.
• Support Head Chef and lead by example in food preparation and presentation.
• Manage costs and organisational workflow during service periods.

Skills

Craft background

Eye for detail

Passion for food

Lead by example

Organisational skills

Financial awareness

Education

Recognised catering qualification

Food handlers' certificate - Intermediate

Job description

King's College London is seeking an experienced Sous Chef to join the Strand Campus kitchen team. You will support day-to-day operations, ensuring high quality and consistent standards, while managing costs and safety. Some cover at other campuses may be required as part of a busy, dynamic environment.

The role is full-time, with evenings and weekends worked, and a focus on delivering excellent customer service across King’s Food services.