Lead Sommelier: Elevate a Michelin-Grade Wine Program

Pennyhill Park; Bagshot; On-site; GBP 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay plus service charge

50% discount on Food & Beverage dining

Free meals while on duty

On-site gym and parking

Employee Assistance Programme

Job summary

Pennyhill Park is seeking a Head Sommelier to lead The Latymer wine programme, working closely with the Restaurant Director, Head Chef and front-of-house team to deliver an exceptional dining experience. You will curate and develop an award‑winning wine list that complements the restaurant’s culinary offering and inspire confidence across the wine service.

Responsibilities include mentoring the sommelier team, managing wine purchasing, supplier relationships, stock control and cellar

Qualifications

• Proven experience as a Head Sommelier or Senior Sommelier in Michelin-starred, fine dining, or luxury hospitality.
• Extensive wine knowledge with a passion for delivering exceptional guest experiences.
• Relevant wine qualifications such as WSET, Court of Master Sommeliers or equivalent are highly desirable.

Responsibilities

• Lead and manage the wine programme across The Latymer and Pennyhill Park.
• Curate and develop an award-worthy wine list to complement the restaurant's cuisine.
• Provide expert wine recommendations and pairings for guests.
• Train, mentor and develop the sommelier and front-of-house teams.
• Manage wine purchasing, supplier relationships, stock control and cellar organisation.
• Monitor wine costs, margins and inventory to achieve budget targets.
• Collaborate with the Head Chef and restaurant leadership to deliver wine pairings.
• Maintain high standards of presentation, service and guest experience.

Skills

Leadership

Wine knowledge

Communication

Stock control

Education

WSET etc

Job description

Pennyhill Park is seeking a Head Sommelier to lead The Latymer wine programme, working closely with the Restaurant Director, Head Chef and front-of-house team to deliver an exceptional dining experience. You will curate and develop an award‑winning wine list that complements the restaurant’s culinary offering and inspire confidence across the wine service.

Responsibilities include mentoring the sommelier team, managing wine purchasing, supplier relationships, stock control and cellar