Lead Server - Luxury Dining & Guest Experience

74 Charlotte Street

United Kingdom

Sur place

GBP 28 000 - 33 000

Plein temps

Il y a 12 jours

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Résumé du poste

74 Charlotte Street is recruiting for a guest-focused front-of-house role within our luxury hotel/restaurant, requiring weekend work and a can-do attitude. You will take orders, share detailed menu knowledge, and suggest recommendations to enhance the guest experience.

You must be a team player with strong English, excellent organizational skills, and the ability to remain calm under pressure while maintaining impeccable grooming and presentation.

Qualifications

  • Minimum 1 year experience in a very high level establishment (Luxury Hotels - Luxury restaurants)
  • Passionate about hospitality and a real foodie
  • Hardworking with a ‘can do’ attitude
  • Good command of the English language both written and spoken
  • Great organizational skills
  • Ability to commit the menu to memory
  • Good interpersonal and communication skills
  • Flexible (bank holidays or weekends)

Responsabilités

  • Be able to work weekends
  • Take orders, provide menu knowledge, and make recommendations to enhance guest experience
  • Be a team player
  • Coordinate with kitchen staff for accurate and timely service
  • Monitor cleanliness, presentation, and readiness of dining areas
  • Ensure compliance with health and safety regulation standards
  • Supervise during service to ensure procedures and standards are followed
  • Uphold high standards and maintain consistency
  • Maintain a calm demeanor and professional approach under stress
  • Guarantee the highest level of guest satisfaction
  • Follow company grooming standards
  • Maintain immaculate presentation at all times

Connaissances

Weekend availability
Menu knowledge
Team player
English proficiency
Calm under pressure
Guest satisfaction

Description du poste

74 Charlotte Street is recruiting for a guest-focused front-of-house role within our luxury hotel/restaurant, requiring weekend work and a can-do attitude. You will take orders, share detailed menu knowledge, and suggest recommendations to enhance the guest experience.

You must be a team player with strong English, excellent organizational skills, and the ability to remain calm under pressure while maintaining impeccable grooming and presentation.

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