Lead Pub Chef: Drive a High-Performing Kitchen Team

Greene King; Liverpool; On-site; GBP 33,000 - 37,000; Full time

Benefits offered by this job

Pension contribution

Brand discounts

Employee assistance program

Maternity/paternity policies

Wagestream

Refer a friend bonus

Greene King Inns discount

Retail discounts

Job summary

Greene King is seeking a Head Chef to oversee kitchen operations during busy services. You will lead a high-performing team, drive high standards, and ensure every dish meets quality expectations.

In this role you’ll motivate staff, communicate clearly, and maintain stringent hygiene. English proficiency is essential to ensure safety and allergen controls are followed in a fast-paced pub kitchen.

Qualifications

• Experience managing a busy kitchen and developing a high-performing team.
• Ability to work under pressure and maximise team potential.
• Deliver tasty, well-presented meals to customers consistently.
• Adapt to challenges in a busy kitchen.
• Sufficient spoken and written English to perform role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen and lead the team.
• Communicate clearly to ensure meals are ready on time.
• Maintain hygiene and safety in the kitchen.

Skills

Kitchen management

Team leadership

Communication

Hygiene & safety

English proficiency

Job description

Greene King is seeking a Head Chef to oversee kitchen operations during busy services. You will lead a high-performing team, drive high standards, and ensure every dish meets quality expectations.

In this role you’ll motivate staff, communicate clearly, and maintain stringent hygiene. English proficiency is essential to ensure safety and allergen controls are followed in a fast-paced pub kitchen.