Head Chef: Lead a High-Impact Kitchen & Team

Greene King; Knowsley; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Career development

Staff discount 33% on brands

Employee assistance program

Enhanced parental policies

Menopause Friendly Employer

Hotels discount 50% + 25%

Refer a friend bonus

Wagestream

Retail discounts

Job summary

Greene King is seeking a Head Chef to lead a busy kitchen in our Pub & Carvery. You’ll inspire and train your team to deliver high‑quality dishes every service, while maintaining top hygiene standards and a smooth operation under pressure.

You’ll drive menu ideas, manage costs, and ensure allergen controls are followed, supporting the team to perform at their best and guests to enjoy excellent food year after year.

Qualifications

• Experience managing a busy kitchen.
• Strong leadership and training ability.
• Knowledge of hygiene and safety regulations.
• Proficiency in English and allergen controls.

Responsibilities

• Lead kitchen operations and team to ensure smooth service.
• Communicate clearly to deliver high-quality meals on time.
• Maintain high hygiene standards and safety regulations.
• Develop and implement menu ideas while meeting targets.

Skills

Team leadership

Communication

Hygiene & safety

English proficiency

Job description

Greene King is seeking a Head Chef to lead a busy kitchen in our Pub & Carvery. You’ll inspire and train your team to deliver high‑quality dishes every service, while maintaining top hygiene standards and a smooth operation under pressure.

You’ll drive menu ideas, manage costs, and ensure allergen controls are followed, supporting the team to perform at their best and guests to enjoy excellent food year after year.