Lead Pastry Chef – Seasonal Desserts & Breads

Soho House & Co; Greater London; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

Staff discount 50% on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off

Staff Discount on Cowshed

Soho Impact charity days

Counselling sessions

Cookhouse & Tonic training

Continuous training

Team events

Job summary

Soho House & Co in London is seeking a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and sweet offerings that elevate our members and guests. You’ll bring creativity, precision, and a strong technical background to ensure items meet high standards of taste, texture, and appearance across patisserie, breads, and plated desserts.

You will develop seasonal, refined pastries aligned with the club’s culinary philosophy, mentor junior chefs, and participate in

Qualifications

• Minimum of 2+ years’ experience in a busy high-profile venue.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.

Responsibilities

• Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
• Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.
• Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.
• Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.
• Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Pastry chef

Teamwork

Communication

Attention to detail

Food safety

Education

Culinary qualification (NVQ Level 1 or 2)

Job description

Soho House & Co in London is seeking a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and sweet offerings that elevate our members and guests. You’ll bring creativity, precision, and a strong technical background to ensure items meet high standards of taste, texture, and appearance across patisserie, breads, and plated desserts.

You will develop seasonal, refined pastries aligned with the club’s culinary philosophy, mentor junior chefs, and participate in