Lead Latin Kitchen Sous Chef | Fast-Paced & Growth

Las Iguanas Limited; Plymouth; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Hourly pay and tronc potential

50% Employee Discount

Flexible working – negotiablecontracts

Fully funded Production Chef Level 3 &

Wellbeing & Support – EAP & 24/7 GP

Perks & Rewards – wages before payday,

Job summary

Las Iguanas Limited is seeking a proactive Sous Chef to lead in a fast‑paced, high‑volume kitchen. You’ll work with the Head Chef to deliver consistently great dishes, manage the line, and develop the team to uphold standards and pace.

You’ll balance speed with quality, mentor junior cooks, and keep the kitchen safe and organized. A confident, energetic leader who thrives on teamwork will fit well here.

Qualifications

• Strong kitchen experience and leadership with the Head Chef.
• Ability to balance pace with quality under pressure.
• Motivate and develop kitchen team to maintain high standards.

Responsibilities

• Lead kitchen operations during service to ensure consistency.
• Directly supervise and mentor junior chefs.
• Oversee food safety compliance and hygiene practices.
• Collaborate with Head Chef to plan menus and specials.
• Maintain a positive, high-energy kitchen environment.

Skills

Leadership

Team motivation

Food safety

High-volume kitchens

Coaching juniors

Job description

Las Iguanas Limited is seeking a proactive Sous Chef to lead in a fast‑paced, high‑volume kitchen. You’ll work with the Head Chef to deliver consistently great dishes, manage the line, and develop the team to uphold standards and pace.

You’ll balance speed with quality, mentor junior cooks, and keep the kitchen safe and organized. A confident, energetic leader who thrives on teamwork will fit well here.