Lead Kitchen Team: Drive Top-Notch Service

Greene King

Rugby

On-site

GBP 19,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Pension contribution
Career development
Discounts on brands
Employee assistance program
Maternity/paternity policies
Menopause Friendly Employer
Refer a friend bonus £1,500
Wagestream

Job summary

Greene King’s Hungry Horse venue is seeking a Kitchen Team Leader to drive service excellence and lead the kitchen team. You’ll set a positive example, support colleagues, and ensure every dish is prepared and presented to the highest standards during peak service.

You’ll deputise for management, uphold hygiene and safety, organise the team, and help deliver a welcoming dining experience for guests while aligning with company values.

Qualifications

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Skills

Team leadership
Food safety
Communication
English proficiency

Job description

Greene King’s Hungry Horse venue is seeking a Kitchen Team Leader to drive service excellence and lead the kitchen team. You’ll set a positive example, support colleagues, and ensure every dish is prepared and presented to the highest standards during peak service.

You’ll deputise for management, uphold hygiene and safety, organise the team, and help deliver a welcoming dining experience for guests while aligning with company values.

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