Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Preston; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Lead Kitchen Innovator to inspire and lead a dynamic team in creating exceptional dining experiences. This role emphasizes nurturing talent, maintaining high food safety standards, and managing kitchen finances effectively. With a commitment to inclusivity and respect, the company offers a vibrant work environment where individuality is celebrated. Employees enjoy a range of benefits, including a generous bonus scheme and opportunities for professional growth. If you are passionate about food and leadership, this is the perfect opportunity to make a significant impact.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside work

Paid parental leave

Dry-cleaned chef whites

Recognition programs

Pension

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to maintain high standards in food safety and hygiene.

Responsibilities

• Foster a positive environment for your team and guests.
• Ensure exceptional guest experience with high food standards.
• Manage financial aspects of the kitchen, including costs.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem Solving

Job description

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Lead Kitchen Innovator (Hiring Immediately), Preston, Lancashire

Client: Wagamama

Location: Preston, Lancashire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

You will be an inspirational leader, creating a positive environment for your team and guests. Your responsibilities include coaching and developing your team, driving restaurant performance, and delivering excellent results.

What You Will Do:

• Foster a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and service.
• Maintain spotless food safety, health, and safety standards.
• Understand and manage the financial aspects of the kitchen, including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, supporting recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen in managing kitchen costs and performance.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and adaptability.

What’s In It For You:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are discretionary and vary by restaurant).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and nationwide recognition programs.
• Additional benefits: pension, holiday, training, discounts, gym memberships, and long service awards.

At Wagamama, we are proudly disability confident. We value your individuality and encourage all qualified candidates to apply.