Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Bolton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in a vibrant restaurant environment. This role offers the chance to create a positive atmosphere while ensuring high standards in food preparation and safety. With a focus on coaching and developing talent, you will play a crucial role in driving restaurant performance and delivering exceptional guest experiences. The company values inclusivity and offers a range of benefits, including a bonus scheme and generous discounts. If you are passionate about culinary excellence and team leadership, this is an exciting opportunity to make a significant impact.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream

Share of tips

Free shift meals

50% discount outside of work

Paid parental leave

Provided chef whites

Company events

Nationwide recognition programs

Training and development opportunities

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong leadership qualities that inspire and engage the team.

Responsibilities

• Create a supportive environment and manage kitchen standards.
• Ensure excellent guest experiences and maintain food safety.

Skills

Team Leadership

Food Safety and Hygiene

Problem-Solving

Communication Skills

Kitchen Financial Management

Job description

The job description provides a comprehensive overview of the senior sous chef role at Wagamama, including responsibilities, candidate requirements, benefits, and company values. However, the formatting can be improved for better readability and engagement by using consistent HTML tags and removing irrelevant or redundant content. Here's a refined version:

Job Title: Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, with over 165 restaurants, we celebrate difference and value personality over perfection — we call it be you, be wagamama. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Need To Do

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial aspects like gross profit, stock control, and labour costs.
• Foster a coaching culture, working with your head chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials, including GP and stock management.
• Ability to manage labour costs effectively.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (100% goes to the team).
• Free shift meals and 50% discount outside of work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Provided chef whites, company events, and nationwide recognition programs.
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

At Wagamama, we are proudly part of the Disability Confident scheme. Tips are at guests' discretion and are not guaranteed wages.