Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant setting. This role emphasizes creating a supportive and inclusive environment, where you will nurture talent and drive performance. You will ensure that every dish meets high standards while managing the kitchen's financial aspects. With a focus on teamwork and guest satisfaction, this position offers a unique opportunity to make a significant impact in a fast-paced culinary environment. Join us in this exciting journey to nourish from bowl to soul!

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Tips sharing

Free shift food + 50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Nationwide recognition as a Wok Star

Pension scheme

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong focus on food safety and financial performance.

Responsibilities

• Lead and inspire the kitchen team while ensuring high standards.
• Drive restaurant performance and deliver exceptional guest experiences.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Acumen

Job description

Job Title: Senior Sous Chef | Glasgow Central Area | Full Time

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we focus on personality over perfection — we call it be you, be wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring

• A focus on creating a caring, supportive environment, celebrating successes, and nurturing talent within your team.
• Dedication to ensuring an excellent guest experience with dishes prepared to high standards.
• Experience in maintaining food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• A commitment to building a coaching culture and fostering professional growth within your team.
• A proactive problem solver, capable of making quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations with your team.
• Proven experience in maintaining high standards for food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits

• Bonus scheme up to £3,000 annually
• Access to Wagestream for up to 30% of earnings before payday
• Tips sharing
• Free shift food from our menu + 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Nationwide recognition as a Wok Star

Additional benefits include pension scheme, holiday allowance, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Equal Opportunity

Wagamama is proudly part of Disability Confident. We encourage applications from diverse backgrounds.

*100% of tips go to our teams. Tips are at guests' discretion, vary by restaurant, and are not considered wages or guaranteed.