Head Chef

Royal Tankerton; Rochester; Híbrido; GBP 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips share

Early wage withdrawal

Staff discounts food

Discounted stays

Shop discounts

Mental health platform

Company pension

Career development

Flexible hours

Descripción de la vacante

Shepherd Neame’s Crown in Rochester is seeking a Head Chef to lead the kitchen, manage the team, and deliver exceptional dishes in a traditional pub setting.

You'll oversee menu planning, stock control, hygiene and cost efficiency while working closely with the General Manager to ensure an outstanding guest experience. Flexible hours and career development are available.

Ideal candidates have strong leadership, passion for quality, and a track record of consistent delivery in busy kitchens.

Formación

• Behaviour-based leadership for Head Chef role.
• Ability to manage kitchen operations at pace.

Responsabilidades

• Oversee all aspects of kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to high standards.
• Ensure dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive menu development and seasonal specials.
• Collaborate with General Manager to deliver an exceptional guest experience.

Descripción del empleo

Employment type: Full Time
Contract: Permanent
Salary: per annum

Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Head Chef, you’ll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency. This is a fantastic opportunity for an experienced chef with strong leadership skills and a passion for creating outstanding dishes.

Where You’ll Be Working

Situated in the High Street in the historic town of Rochester in Kent, The Crown is a traditional pub offering a warm welcome, great food and drink.

What You’ll Do

• Oversee all aspects of kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to achieve high standards.
• Ensure all dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive innovation through menu development and seasonal specials.
• Work closely with the General Manager to deliver an exceptional guest experience.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Head Chef:

• Working Together – you inspire confidence, guide others positively andenjoy working collaboratively and supporting colleagues.
• Pride and Passion – you care about quality, presentation andensure consistency and high standards.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?