Lead Head Chef — Drive Team Excellence and Top-Tier Dishes

Greene King; Stoke-on-Trent; On-site; GBP 34,000 - 38,000; Full time

Benefits offered by this job

Career development

Brand discounts

Employee assistance program

Maternity/Paternity policies

Menopause Friendly Employer

Greene King Inns discounts

Refer a friend bonus up to £1,500

Wagestream

Retail discounts

Job summary

Greene King's Farmhouse Inns is recruiting a Head Chef to oversee busy kitchen service, inspire your team, and ensure every dish meets the highest standards. You’ll manage pass-to-plate accuracy, uphold hygiene rules, and drive consistency during peak periods.

You’ll benefit from a competitive salary (£34,000-£38,000) plus bonus, pension contributions, and a range of staff perks including brand discounts, Wagestream access, and career development across Greene King Inns.

Qualifications

• Experience leading a busy kitchen and developing a high-performing team.
• Strong focus on delivering high-quality meals and presentation.
• Proven ability to work under pressure and manage a busy kitchen.

Responsibilities

• Lead and support the kitchen team to run smoothly during busy services.
• Ensure consistent, high-standard meals and timely service.
• Maintain hygiene levels and safety regulations in the kitchen.
• Collaborate with front-of-house to deliver excellent guest experiences.

Skills

Team leadership

Clear communication

Hygiene & safety

Kitchen management

Under pressure

English proficiency

Job description

Greene King's Farmhouse Inns is recruiting a Head Chef to oversee busy kitchen service, inspire your team, and ensure every dish meets the highest standards. You’ll manage pass-to-plate accuracy, uphold hygiene rules, and drive consistency during peak periods.

You’ll benefit from a competitive salary (£34,000-£38,000) plus bonus, pension contributions, and a range of staff perks including brand discounts, Wagestream access, and career development across Greene King Inns.