Lead Chef: Drive a Busy Kitchen & Develop a Top Team

Greene King; Hempstalls; On-site; GBP 45,000 - 58,000; Full time

Benefits offered by this job

Pension

Employee discounts

Wellbeing support

Career development

Maternity/Paternity policies

Job summary

Greene King is seeking a Head Chef to lead kitchen operations during busy services and drive a high standard of meals. You will coach the team, maintain quality and consistency, and ensure safety and hygiene across the kitchen. A hands-on leader with strong communication will thrive in this role.

You will be responsible for organising workflow, delegating tasks, and mentoring chefs to exceed targets while upholding brand standards and menu integrity.

Qualifications

• Experience leading a busy kitchen and developing high-performing teams.
• Ability to communicate clearly to ensure timely, high-quality meals.
• Strong focus on hygiene and safety in line with regulations.

Responsibilities

• Lead kitchen operations during service to maintain high standards.
• Coach and develop the team to achieve targets and consistency.
• Ensure all dishes meet quality and presentation expectations.
• Maintain kitchen hygiene and safety protocols at all times.

Skills

Leadership

Team management

Communication

Food quality

English proficiency

Job description

Greene King is seeking a Head Chef to lead kitchen operations during busy services and drive a high standard of meals. You will coach the team, maintain quality and consistency, and ensure safety and hygiene across the kitchen. A hands-on leader with strong communication will thrive in this role.

You will be responsible for organising workflow, delegating tasks, and mentoring chefs to exceed targets while upholding brand standards and menu integrity.