Head Chef: Lead a High-Impact Kitchen Team

Greene King; Metropolitan Borough of Solihull; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Career progression

Staff discounts on brands

Employee assistance program

Wagestream access

Refer a friend incentive

Job summary

Greene King is seeking a Head Chef to lead a busy kitchen, motivate a team and ensure every dish meets high standards. You’ll guide, train, and support your staff while maintaining safety and hygiene during service to deliver consistent quality.

You will benefit from career development opportunities, staff discounts, and access to Wagestream along with a supportive working environment in our pubs.

Qualifications

• Take the reins in the kitchen, making decisions and helping the team run better.
• Communicate clearly with your team to provide high-quality meals on time.
• Recognise and lead the team to maximise potential.
• Maintain hygiene and safety regulations in the kitchen.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Experience managing a busy kitchen

Team training and development

Work well under pressure

Deliver well-presented meals

English language proficiency

Job description

Greene King is seeking a Head Chef to lead a busy kitchen, motivate a team and ensure every dish meets high standards. You’ll guide, train, and support your staff while maintaining safety and hygiene during service to deliver consistent quality.

You will benefit from career development opportunities, staff discounts, and access to Wagestream along with a supportive working environment in our pubs.