Lead Chef - Team Leader for Innovative Stadium Dining

Levy

Livingston

On-site

GBP 29,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Healthcare

23 days annual leave + bank holidays

Life Assurance

Meals on duty

Job summary

Levy UK & Ireland seeks a Lead Chef to support the Head Chef at Hydro Hospitality and SEC venues. You will lead kitchen teams, design menus, and ensure top quality, safety and cost control while delivering exceptional dining experiences for athletes and staff.

The role covers operational excellence, training, and collaboration with nutritionists to optimise meals for performance on campus and events.

Qualifications

Extensive senior culinary experience in stadia/hotels/large venues.
Proven ability to lead, mentor and manage a kitchen team.
In-depth knowledge of food safety, hygiene and compliance.

Responsibilities

Assist in menu planning and development with the head chef.
Oversee food preparation and cooking to high quality and presentation standards.
Lead and mentor kitchen staff, provide training on nutrition and techniques.
Maintain consistent food quality and presentation with quality controls.
Assist in inventory, stock management and cost-conscious sourcing.
Help manage the kitchen budget and control food costs.
Ensure health and safety compliance and regular inspections.
Support event catering for club events and functions.
Collaborate with nutritionists to align meals with athletic needs.
Foster a positive dining experience for players and staff.
Stay updated on culinary trends and drive innovation.
Ensure efficient kitchen operations with minimal downtime.
Support Rangers FC wellness and performance through meals.