Head Chef – Lead a Scottish Brasserie Kitchen in Oban

Perle Hotels Ltd; Oban; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Subsidised accommodation

28 days holiday + TOIL

Pension scheme

Hotel & F&B discounts

Career progression opportunities

Tips & service charge

Job summary

Perle Oban Hotel is seeking an exceptional Head Chef to lead the Oban Brasserie on Scotland’s west coast. You will drive menus, mentor a brigade and champion local Scottish produce within a four-star hotel setting.

This hands-on role offers £45,000 salary plus up to 5% bonus, tips and service charge, subsidised accommodation, and 28 days holiday. You’ll work with a collaborative hotel leadership team to deliver outstanding guest experiences.

Qualifications

• Proven experience as Head Chef or Senior Sous Chef.
• Strong leadership and communication skills.
• Creative, organised and commercially minded.
• Passionate about Scottish produce and contemporary cuisine.
• Calm and motivating under pressure.
• Knowledge of local suppliers and sustainable sourcing.
• Confidence working closely with front-of-house teams.

Responsibilities

• Recruit, train, and inspire a high-performing kitchen team.
• Lead services with consistency, calmness, and high standards.
• Develop future culinary talent through coaching and mentoring.
• Create seasonal menus celebrating Scotland’s local larder.
• Balance creativity with commercial awareness.
• Manage food costs, GP margins, stock, and supplier relationships.
• Work closely with hotel management to meet financial targets.

Job description

Perle Oban Hotel is seeking an exceptional Head Chef to lead the Oban Brasserie on Scotland’s west coast. You will drive menus, mentor a brigade and champion local Scottish produce within a four-star hotel setting.

This hands-on role offers £45,000 salary plus up to 5% bonus, tips and service charge, subsidised accommodation, and 28 days holiday. You’ll work with a collaborative hotel leadership team to deliver outstanding guest experiences.