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SeaLanes Brighton Limited in Brighton is seeking an inspiring Lead Chef to head our kitchen operations. You will lead day-to-day cooking, manage a team, and ensure top-tier food safety and service standards for all events and our regular service.
Responsibilities include menu development, staff leadership, and maintaining HACCP compliance in a fast-paced coastal venue. This part-time role requires availability evenings and weekends to deliver exceptional experiences.
Jump In – Your Adventure Starts Here!
Location:Brighton
Reporting To:General Manager, Operations
Salary:£15 per hour – 20 to 30 hours per week
Hours: P/T - (including evenings & weekends)
We're looking for an inspiring Lead Chef to take ownership of our kitchen operations at Sea Lanes Brighton, where coastal vibes meet exceptional food and unforgettable experiences!
You'll be responsible for the leadership, management, and execution of all kitchen operations, ensuring every dish we serve exceeds expectations. From managing your team and maintaining the highest food safety standards to creating bespoke menus for special events, you'll be at the heart of delivering the exceptional culinary experiences our guests love.
This is your chance to join a high-performing team that's OPEN. BRAVE. DIRECT.and lead a kitchen that's truly making waves on Brighton's coast.
Like all great roles, no two days are the same! You can expect your time with us to be dynamic, challenging, and incredibly rewarding as you:
CUSTOMER FIRST
Customers are at the heart of everything we do. Our aim is to deliver an exceptional customer experience in a safe and inclusive environment.
MAKE IT HAPPEN
We have a 'can do' attitude, take ownership for innovation and consistently provide great service.
OUR PEOPLE, OUR SUCCESS
We work with those passionate about open water swimming and intent on providing world-class experiences.
More than anything, we're looking for someone who leads with passion and shares our vision of culinary excellence:
Every person makes Sea Lanes Brighton the incredible place it is! Within our energising environment, our talented people work hard, but we make sure there's plenty of fun too:
We are OPEN. BRAVE. DIRECT. If you're ready to lead from the front, inspire your team, and create culinary experiences that keep guests coming back for more, we want to hear from you!
We believe every person has the right to thrive at work. We're committed to equal employment opportunity and welcome applications from all backgrounds. Should you require any specific accommodations in the recruitment process, please let us know.
Ready to make a splash? We can't wait to meet you!