Lead Chef - Sea Lanes Brighton

Sea Lanes; Brighton; On-site; GBP 21,491,000 - 32,236,000; Part time

Benefits offered by this job

Staff discounts

Venue services discounts

Job summary

Sea Lanes in Brighton is seeking a Lead Chef to take ownership of our kitchen operations. You will lead the team, manage service, and ensure every dish reflects our coastal, high-standard standards.

This role requires hands-on leadership, menu development for events, and close collaboration with front-of-house. You will oversee food safety, hygiene, and compliance, maintaining excellent quality and guest experience.

Qualifications

• Proven experience in a senior chef or kitchen leadership role.
• Excellent knowledge of food preparation, kitchen operations, and service standards.
• Strong understanding of food safety, hygiene, and compliance procedures.
• Ability to work effectively and lead others in fast-paced environments.

Responsibilities

• Run day-to-day kitchen operations with energy and passion – you set the standard.
• Work closely with front-of-house and operations teams to deliver smooth, timely service.
• Lead by example and inspire your team with a positive, solutions-focused attitude.
• Foster a professional, respectful, and inclusive kitchen culture where everyone thrives.

Skills

Leading kitchen teams

Food safety knowledge

Communication skills

Fast-paced environments

Job description

Jump In – Your Adventure Starts Here!

Location: Brighton

Reporting To: General Manager, Operations

Salary: £15 per hour – 20 to 30 hours per week

Hours: P/T - (including evenings & weekends)

Ready to Lead Our Kitchen to Excellence?

We’re looking for an inspiring Lead Chef to take ownership of our kitchen operations at Sea Lanes Brighton, where coastal vibes meet exceptional food and unforgettable experiences! You’ll be responsible for the leadership, management, and execution of all kitchen operations, ensuring every dish we serve exceeds expectations. From managing your team and maintaining the highest food safety standards to creating bespoke menus for special events, you’ll be at the heart of delivering the exceptional culinary experiences our guests love.

This is your chance to join a high-performing team that’s OPEN. BRAVE. DIRECT. and lead a kitchen that’s truly making waves on Brighton’s coast.

What Makes Your Day Amazing:

Lead with Excellence

• Run day-to-day kitchen operations with energy and passion – you set the standard
• Work closely with front-of-house and operations teams to deliver smooth, timely service
• Lead by example and inspire your team with a positive, solutions-focused attitude
• Foster a professional, respectful, and inclusive kitchen culture where everyone thrives

Drive Exceptional Food

• Ensure efficient preparation, cooking, and presentation of food at all times
• Maintain consistently high standards in food quality, taste, and presentation
• Support private hire events, functions, and promotions with tailored, bespoke offerings
• Put the customer at the heart of everything – every dish tells our story

Champion Safety & Compliance

• Oversee food safety and hygiene standards with full HACCP compliance
• Ensure allergen regulations are followed without exception – guest safety is paramount
• Complete and properly document all daily food safety, hygiene, and operational checks
• Set clear expectations and maintain the highest operational standards

Our Values Drive Everything We Do:

CUSTOMER FIRST Customers are at the heart of everything we do. Our aim is to deliver an exceptional customer experience in a safe and inclusive environment.

MAKE IT HAPPEN We have a 'can do' attitude, take ownership for innovation and consistently provide great service.

OUR PEOPLE, OUR SUCCESS We work with those passionate about open water swimming and intent on providing world-class experiences.

About You...

More than anything, we’re looking for someone who leads with passion and shares our vision of culinary excellence:

Your Experience Speaks

• Proven experience in a senior chef or kitchen leadership role
• Excellent knowledge of food preparation, kitchen operations, and service standards
• Strong understanding of food safety, hygiene, and compliance procedures
• Ability to work effectively and lead others in fast-paced environments

Your Style Inspires

• Strong leadership and team management abilities – you bring out the best in others
• Excellent organisational and communication skills
• Proactive, solutions-focused mindset – you see challenges as opportunities
• Strong attention to detail with a positive, professional attitude

Your Passion Shows

• Deep passion for quality food and exceptional customer experiences
• Lead by example with energy, integrity, and a can-do attitude
• Commitment to fostering an inclusive, respectful kitchen culture
• Real sense of purpose – you want to create something extraordinary

What's in it for You:

• Competitive salary – Recognising your leadership and culinary expertise
• A passionate, supportive team – We believe in what we’re doing and back each other all the way
• Opportunities for growth – We invest in our people with professional development
• Staff perks – Discounts on food, drinks, and venue services
• Creative freedom – Contribute to menu development and special events
• Real impact – Lead a kitchen at Brighton’s most exciting coastal destination

Ready to Jump In?

We are OPEN. BRAVE. DIRECT. If you’re ready to lead from the front, inspire your team, and create culinary experiences that keep guests coming back for more, we want to hear from you!

We believe every person has the right to thrive at work. We’re committed to equal employment opportunity and welcome applications from all backgrounds. Should you require any specific accommodations in the recruitment process, please let us know.

Ready to make a splash? We can’t wait to meet you!