Chef

Urban Reef; Bournemouth; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive salary based on experience

Staff discounts

Staff meals on shift

Opportunities for career progression

Ongoing training and development

Supportive and ambitious management

Iconic beachfront venue on the South's

Job summary

Urban Reef in Bournemouth is seeking an experienced Sous Chef to join our leadership team. You will work alongside our Executive and Head Chef, delivering exceptional food, leading the kitchen team, and upholding the highest standards of quality, consistency and service.

The role requires a minimum of 3 years' experience in a Sous Chef or strong Chef de Partie position, plus experience in a busy, high-volume fresh food kitchen and strong leadership and communication skills.

Qualifications

• Minimum 3 years' experience in a Sous Chef or strong Chef de Partie role.
• Experience working in a busy, high-volume fresh food kitchen.
• Strong leadership and communication skills.
• Excellent organisational and time management abilities.
• Passion for quality ingredients and consistently delivering great food.
• Calm under pressure with a positive, can-do attitude.
• Strong knowledge of food safety and kitchen operations.
• Flexible to work evenings, weekends and bank holidays.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Lead and motivate the kitchen team during service.
• Ensure every dish is prepared and presented to the highest standard.
• Maintain consistency across all menu items.
• Assist with ordering, stock control and stock rotation.
• Minimise waste and manage GP through effective kitchen practices.
• Ensure full compliance with food hygiene, HACCP and health & safety regulations.
• Train, mentor and develop junior chefs and kitchen staff.
• Help create seasonal specials and contribute ideas for menu development.
• Maintain a clean, organised and efficient kitchen.

Skills

Leadership

Communication

Organization

Time management

Calm under pressure

Food safety knowledge

Job description

Location: Urban Reef, Boscombe Beach, Bournemouth
Job Type: Full-time | Permanent

Urban Reef is looking for an experienced and passionate Sous Chef to join our leadership team. This is an exciting opportunity for a talented chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in their career.

Working alongside our Executive and Head Chef, you'll play a key role in delivering exceptional food, leading the kitchen team, and maintaining the highest standards of quality, consistency and service.

Responsibilities:

• Support the Head Chef in the day-to-day running of the kitchen.
• Lead and motivate the kitchen team during service.
• Ensure every dish is prepared and presented to the highest standard.
• Maintain consistency across all menu items.
• Assist with ordering, stock control and stock rotation.
• Minimise waste and manage GP through effective kitchen practices.
• Ensure full compliance with food hygiene, HACCP and health & safety regulations.
• Train, mentor and develop junior chefs and kitchen staff.
• Help create seasonal specials and contribute ideas for menu development.
• Maintain a clean, organised and efficient kitchen.

What we're looking for:

• Minimum 3 years' experience in a Sous Chef or strong Chef de Partie role.
• Experience working in a busy, high-volume fresh food kitchen.
• Strong leadership and communication skills.
• Excellent organisational and time management abilities.
• Passion for quality ingredients and consistently delivering great food.
• Calm under pressure with a positive, can-do attitude.
• Strong knowledge of food safety and kitchen operations.
• Flexible to work evenings, weekends and bank holidays.

What we offer:

• Competitive salary based on experience.
• Generous staff discounts.
• Staff meals on shift.
• Opportunities for career progression.
• Ongoing training and development.
• A supportive and ambitious management team.

• The chance to work in one of the South Coast's most iconic beachfront venues.