Lead Chef - Local Produce, High-Volume Service, Pension

Tatton Park Group; Knutsford; Sur place; GBP 18 000 - 22 000; Plein temps

Avantages offerts par ce poste

Company pension

Discounted or free food

On-site parking

Résumé du poste

Tatton Park Group in Knutsford, Cheshire is seeking an experienced Chef to lead day-to-day operations across the Stables Restaurant, Gardener's Cottage and group functions. You will manage a high-volume kitchen, ensure consistent quality and superb customer service, and work to daily sales targets.

The role requires strong leadership of Commis Chefs, Apprentices and Catering Assistants, and a focus on food safety, menu development and cost control in a busy heritage venue.

Qualifications

• Experience supervising a kitchen team (Commis Chefs, Apprentices and Catering Assistants).
• 4 years of hospitality or restaurant management experience.
• Must maintain high standards of food safety and hygiene.
• Able to work in a high-volume catering operation.

Responsabilités

• Manage day-to-day operations across Stables Restaurant, Gardener's Cottage and group lunches.
• Drive daily sales targets and ensure accurate weekly orders.
• Lead and motivate the kitchen team to deliver 5-star service.
• Maintain high food safety and hygiene standards.

Connaissances

Food preparation

Team leadership

Hygiene standards

Description du poste

Tatton Park Group in Knutsford, Cheshire is seeking an experienced Chef to lead day-to-day operations across the Stables Restaurant, Gardener's Cottage and group functions. You will manage a high-volume kitchen, ensure consistent quality and superb customer service, and work to daily sales targets.

The role requires strong leadership of Commis Chefs, Apprentices and Catering Assistants, and a focus on food safety, menu development and cost control in a busy heritage venue.