Chef De Partie (CDP)

Bubala; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Welcome package

50% off for parties of two

25% off for parties up to four

Paid Birthday off

Charity donation for birthday

Bottle Shop - cost price wine

Larder - cost price items

Level - access to wages

Employee Assistance Program

Wellbeing support

Cycle to Work Scheme

Wellness vouchers after 12 months

Wellness bonus after 18 months

Gym discounts

Enhanced Sick Pay

Enhanced Parental Leave

Uber discount from site

Job summary

Bubala in London is seeking a Chef De Partie to lead a kitchen section, drive performance and uphold our high hospitality standards. You’ll manage prep, cooking and service, set the tone for the kitchen, and mentor junior staff.

This role requires confident multi-section capability, strong organisation, and a passion for a plant-based, flame-cooked menu in a fast-paced, collaborative team environment.

Qualifications

• Experience leading a busy kitchen section.
• Ability to train and mentor junior staff.
• Comfort with plant-based, flame-cooked menus.

Responsibilities

• Run your kitchen section efficiently and ensure top quality dishes reach guests.
• Handle prep, cooking and service, following recipe specifications and standards.
• Guide new starters, maintain a clean, safe workspace, and collaborate with the kitchen team.

Skills

Leadership

High kitchen standards

Job description

We’re hiring a Chef De Partie at Bubala, someone who takes real ownership of their site and thrives on great hospitality, strong systems, and building happy, high-performing teams. You’ll be primarily responsible for the day-to-day running of the restaurant, leading your management team, driving performance, and making sure our standards are consistently high. This role is about setting the tone, developing people, and creating a restaurant that feels brilliant for both the team and our guests.

About Us - Chef De Partie (CDP)

Bubala has grown to three buzzing restaurants across London, with locations in Spitalfields, Soho, and King’s Cross, and we’re not stopping there! Our fourth restaurant, Covent Garden, is opening in October this year, making it an incredibly exciting time to join our growing team.

Our menu celebrates the bold, complex flavours of the Middle East and an entirely vegetarian focus (we’re not into substitutes here!), we’re all about crafting unforgettable experiences in a fun, lively atmosphere. If you’re passionate about a plant-based ethos and love cooking over flames, Bubala is calling your name!

The Role - Chef De Partie (CDP)

As a Chef de Partie at Bubala, you’ll be a key player in the kitchen, running your section efficiently and ensuring the highest quality dishes reach our guests. You’ll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards. You’ll also help guide new starters, maintain a clean and safe workspace, and work collaboratively with the rest of the kitchen team to deliver an exceptional dining experience. This role requires confidence across multiple sections of the kitchen, strong organisational skills, and a commitment to maintaining quality and consistency.

Perks - Chef De Partie (CDP)

Welcome Package

Complimentary welcome dinner for two

50% off for parties of two, and 25% off for parties up to four

Paid Birthday off!

Charity Donation for your Birthday

Bubala Bottle Shop - cost price wine

Bubala Larder - cost price larder items

Level - Access to your wages

Hospitality Action - Employee Assistance Program

Kelly’s Cause wellbeing support

Cycle to Work Scheme

Learning & Wellness Voucher after 12 months of employment

Learning & Wellness Bonus after 18 months of employment

MyGymDiscounts

Enhanced Sick Pay

Enhanced Parental Leave

Discounted late night Uber discount from site