Lead Barista & Coffee Craft Leader

BM Caterers; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Birthday day off

Michelin-starred chef masterclasses

Fully funded development courses

Apprenticeship and career development

Freedom Friday – paid day off to volun

Free lunch on shift

Discounts and cashback

Mental Health Charter App access

Enhanced parental leave

Fertility treatment leave

Wedding/commitment day leave

Pension and life assurance

Job summary

BM Caterers in Canary Wharf is seeking an experienced Head Barista to lead our coffee offer and deliver an outstanding customer experience from first cup to last. You will oversee the coffee bar, ensure top-quality beverages, and mentor the team in a fast-paced hospitality setting.

The role emphasizes developing others, maintaining a pristine service area, handling tills, and contributing to daily operations with passion for coffee and guest satisfaction.

Qualifications

• Must have genuine passion for coffee and hospitality.
• Confident in leading by example and motivating a team.
• Excellent communication and teamwork skills.
• Strong organizational skills and attention to detail.
• Positive, customer-focused attitude.

Responsibilities

• Lead the coffee bar and set the standard for service.
• Prepare and serve high-quality beverages.
• Coach and support team members.
• Keep coffee area clean, stocked and well-presented.
• Manage stock, displays and service flow.
• Handle tills and cash accurately.
• Support the wider team and daily operation.

Skills

Passion for coffee

Leadership by example

Communication

Teamwork

Organization

Customer-focused attitude

Job description

BM Caterers in Canary Wharf is seeking an experienced Head Barista to lead our coffee offer and deliver an outstanding customer experience from first cup to last. You will oversee the coffee bar, ensure top-quality beverages, and mentor the team in a fast-paced hospitality setting.

The role emphasizes developing others, maintaining a pristine service area, handling tills, and contributing to daily operations with passion for coffee and guest satisfaction.