Late-Shift Kitchen Specialist (Facilities Cook)

Vintage.com; Gildersome; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Late shift allowance

Job summary

Vintage.com is seeking a Kitchen Facilities Cook for the late shift to prepare, cook, and serve meals for staff. You will maintain high hygiene standards and manage kitchen supplies, ensuring a nutritious dining experience while keeping the kitchen running smoothly.

Working 2:00 PM – 10:00 PM, you’ll contribute to menu planning, food safety compliance, and inventory control, collaborating with the team to deliver quality meals in a fast-paced environment.

Qualifications

• 3+ years as a cook in a commercial kitchen, cafeteria, or similar setting.
• Food safety certification and knowledge of hygiene regulations.
• Strong time management and multitasking skills in a fast-paced environment.
• Ability to work independently while collaborating with a team.
• Safe handling of kitchen equipment and adherence to best practices.
• Good communication with management and staff.
• Culinary training is a plus but not required.

Responsibilities

• Prepare and cook meals according to established menus and dietary requirements.
• Maintain cleanliness and hygiene standards in all kitchen areas.
• Monitor food inventory, manage stock levels, and place orders when needed.
• Operate kitchen equipment safely and efficiently.
• Minimize food waste and optimize ingredient usage.
• Assist in menu planning and accommodate dietary restrictions as required.
• Provide a welcoming and high-quality dining experience for staff.

Skills

Cook experience

Food safety

Time management

Team collaboration

Safety procedures

Communication

Education

Culinary training

Job description

Vintage.com is seeking a Kitchen Facilities Cook for the late shift to prepare, cook, and serve meals for staff. You will maintain high hygiene standards and manage kitchen supplies, ensuring a nutritious dining experience while keeping the kitchen running smoothly.

Working 2:00 PM – 10:00 PM, you’ll contribute to menu planning, food safety compliance, and inventory control, collaborating with the team to deliver quality meals in a fast-paced environment.