Evening Kitchen Cook (2–10 PM) | Hygienic Meals

Vintage.Com; Ledston; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Late shift allowance

Job summary

Vintage.com is seeking a Facilities Operative (Cook) to prepare, cook and serve meals for staff in a fast-paced kitchen. You’ll ensure high hygiene standards, manage stock, and support menu planning while delivering a consistent, nutritious dining experience for colleagues.

The role operates on a 2:00 PM – 10:00 PM late shift with a base salary of £26,250 per year plus a late shift allowance. Applicants should have 3+ years cooking experience and food safety credentials.

Qualifications

• 3+ years of cook experience in a commercial setting.
• Food safety certification and knowledge of hygiene regulations.
• Strong time management in a fast-paced environment.
• Ability to work independently while collaborating with a team.

Responsibilities

• Prepare and cook meals according to established menus and dietary requirements.
• Maintain cleanliness and hygiene standards in all kitchen areas.
• Monitor food inventory, manage stock levels, and place orders when needed.
• Operate kitchen equipment safely and efficiently.
• Minimise food waste and optimise ingredient usage.
• Provide a welcoming and high-quality dining experience for staff.

Skills

Cook experience

Food safety certification

Time management

Independent yet team player

Safe kitchen equipment handling

Communication with management

Culinary training (plus)

Job description

Vintage.com is seeking a Facilities Operative (Cook) to prepare, cook and serve meals for staff in a fast-paced kitchen. You’ll ensure high hygiene standards, manage stock, and support menu planning while delivering a consistent, nutritious dining experience for colleagues.

The role operates on a 2:00 PM – 10:00 PM late shift with a base salary of £26,250 per year plus a late shift allowance. Applicants should have 3+ years cooking experience and food safety credentials.