Laboratory Analyst - Chemistry (Brewing)

Campden BRI; Chipping Campden; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Discounts on rewards platform

25 days holiday + 8 bank holidays

Buy and sell holiday scheme

Pension matched up to 10%

Onsite restaurant

Work-life balance with early finish on

Résumé du poste

Campden BRI is seeking a Laboratory Analyst - Chemistry (Brewing) to support commercial analytical lab chemistry testing for food and drink. You will conduct routine analyses, prepare samples and report results to clients using HPLC and LC/MS/MS, and maintain accurate laboratory records for inclusion in scientific reports.

The role requires a Chemistry degree, laboratory experience, and strong organisational and communication skills.

Qualifications

• Degree in Chemistry and practical lab experience required.
• Experience with chromatography techniques desirable, LC/MS/MS and HPLC preferred.
• Ability to undertake routine analysis with minimal supervision.

Responsabilités

• Booking in of samples, preparation of samples and reporting of results to clients (10%).
• Routine analysis of food stuffs and associated materials using instrumental methods e.g. HPLC and LC/MS/MS (50%).
• Produce accurate laboratory records, calculate results, collate data for inclusion in scientific reports and produce reports for bespoke and routine analysis (30%).
• To ensure all aspects of quality are managed according to the Campden BRI standards, including maintaining QC records for UKAS accredited methods.
• Responding to client enquiries relating to testing within the section.
• Training and supervision of junior staff as required.
• Basic maintenance and calibration of equipment, including GC/MS/MS, LC/MS/MS and HPLC systems.

Connaissances

LC/MS/MS

HPLC

Analytical techniques

Chromatography

Communication

Formation

Degree in Chemistry

Experience in laboratory environment

Description du poste

Laboratory Analyst - Chemistry (Brewing)

We offercommercial analytical lab chemistry testing for food and drink, including: nutritionaland health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, andwines and spirits

What you'll be doing

• Booking in of samples, preparation ofsamples and reporting of results to clients (10%)
• Routine analysis of food stuffs andassociated materials using instrumental methods e.g. HPLC and LC/MS/MS(50%)
• Produce accurate laboratory record,calculate results, collate data for inclusion in scientific reports andproduce reports for bespoke and routine analysis (30%)
• To ensure all aspects of quality aremanaged according to the Campden BRI standards, including maintaining QCrecords for UKAS accredited methods
• Responding to client enquires relatingto testing within the section
• Training and supervision of juniorstaff as require
• Basic maintainacne and calibration ofequipment, including GC/MS/MS, LC/MS/MS and HPLC systems

What we're looking for

• Degree in Chemistry
• Experience working in a laboratory environment
• Experience working with chromatography techniques desirable, particularly LC/MS/MS and HPLC
• Ability to undertake routine analysis with minimal supervision
• Good organisational skill for managing workload and complex projects
• Well-developed communication skills - upwards, downwards and outwards

What we offer

• Reward platform with employee discounts and rewards
• 25 days holiday + 8 bank holidays
• Buy and sell holiday scheme
• A generous work save pension scheme, with employee contributions matched by the company up to 10%
• Culture focus around work/life balance (early finish Fridays)
• Subsidised onsite restaurant