Kitchen Team Member: Fast-Paced, Growth‑Oriented Role

Slim-Chickens; Street; Sur place; GBP 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Colleague discount

BRG discounts app

Mortgage advice

Wagestream access

Healthcare plan

EAP

Résumé du poste

Slim Chickens Clarks Village is looking for a Back of House Team Member to support kitchen operations in a fast-paced, guest‑focused environment, bringing enthusiasm and energy to the team. You’ll help prepare and cook menu items to our high standards, maintain cleanliness, follow food safety guidelines, and work with colleagues to ensure orders are prepared accurately and on time.

No prior kitchen experience is essential—just a positive attitude, ability to learn quickly, and a passion for

Qualifications

• Passion for cooking and delivering quality food.
• Ability to follow instructions with strong attention to detail.
• Able to work under pressure in a fast-paced kitchen.
• Good communication and a team-oriented mindset.
• Flexible shifts, including weekends and bank holidays.

Responsabilités

• Prepare and cook menu items to perfection, meeting high standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Assist with inventory management, stock rotation, and ingredient freshness.
• Work as part of a team to ensure orders are prepared accurately and delivered on time.
• Handle kitchen equipment safely and report maintenance needs.
• Support the kitchen team with various tasks to ensure smooth operations.
• Contribute to a positive, collaborative work environment.

Connaissances

Cooking

Attention to detail

Teamwork

Under pressure

Communication

Flexibility

Description du poste

Slim Chickens Clarks Village is looking for a Back of House Team Member to support kitchen operations in a fast-paced, guest‑focused environment, bringing enthusiasm and energy to the team. You’ll help prepare and cook menu items to our high standards, maintain cleanliness, follow food safety guidelines, and work with colleagues to ensure orders are prepared accurately and on time.

No prior kitchen experience is essential—just a positive attitude, ability to learn quickly, and a passion for