Back of House Cook – Fast-Paced Kitchen & Growth

Boparan Restaurant Group; Greater London; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

50% discount

Exclusive retailer discounts

Healthcare cashplan

Earned wage access

Referral bonuses

Career development

Flexible schedule

Job summary

Slim Chickens Ealing is seeking a Back of House Team Member to join our kitchen in a fast-paced, team‑driven environment. You’ll help prepare and cook items to order, keep the kitchen clean and organized, and ensure food safety and quality at all times.

This role offers opportunities to learn, grow, and contribute to a collaborative team, with shifts that include weekends and bank holidays. Previous kitchen experience is a plus but a positive attitude and willingness to learn are essential.

Qualifications

• Passion for cooking and delivering quality food.
• Ability to follow instructions with strong attention to detail.
• Thrives in a fast-paced kitchen environment and can handle pressure.
• Willingness to learn and be a team player.

Responsibilities

• Prepare and cook menu items to meet high standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Follow food safety, hygiene, and sanitation guidelines at all times.
• Assist with inventory management and stock rotation to ensure freshness.
• Work as part of a team to ensure accurate orders and timely delivery.
• Handle kitchen equipment safely and report maintenance needs.
• Support kitchen team with various tasks for smooth operations.
• Contribute to a positive, collaborative work environment.

Skills

Fast-Paced Experience

Kitchen Safety

Communication Skills

Teamwork

Job description

Slim Chickens Ealing is seeking a Back of House Team Member to join our kitchen in a fast-paced, team‑driven environment. You’ll help prepare and cook items to order, keep the kitchen clean and organized, and ensure food safety and quality at all times.

This role offers opportunities to learn, grow, and contribute to a collaborative team, with shifts that include weekends and bank holidays. Previous kitchen experience is a plus but a positive attitude and willingness to learn are essential.