Kitchen Team Manager

Haven; United Kingdom; Remote; GBP 32,000 - 48,000; Full time

Benefits offered by this job

Up to 50% off on-park dining

20% discounts Haven Holidays and in‑st

Free access to our facilities

Comprehensive training and development

Job summary

Haven is seeking a Kitchen Team Manager to lead an energetic kitchen team and deliver memorable dining experiences at our resort. You will cook, coach, and inspire staff while managing daily operations, budgets, and guest satisfaction, all with safety and compliance at the forefront.

You’ll lead from the front, work evenings and weekends as needed, and drive performance through strong leadership and hands-on coaching. Onsite accommodation is available if needed.

Qualifications

• Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef).
• Strong leadership, communication, and problem-solving skills.
• Experience managing budgets and resources.
• Knowledge of health and safety regulations.

Responsibilities

• Lead and motivate your kitchen team to deliver excellence and hit performance targets.
• Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere.
• Manage schedules, budgets, and resources to keep operations smooth and efficient.
• Coach and develop your team through regular feedback, training, and growth opportunities.
• Champion health, safety, and compliance across all operations.

Skills

Kitchen leadership

Budget management

Staff coaching

Health and safety

Customer service

Education

Level 3 Food Hygiene Qualification

Job description

**Position:** Kitchen Team Manager **Type:** Full-Time / Permanent **Plus:** Up to 10% Annual Bonus + Onsite Accommodation if needed (subject to availability)**Lead the kitchen. Create the magic.**At Haven, we believe great holidays start with great food. As Kitchen Team Manager, you'll lead an energetic team to deliver unforgettable dining experiences that keep our guests coming back.You'll be hands-on, leading from the front, cooking, coaching, and inspiring your team to hit targets and maintain high standards. You'll manage everything from daily operations and budgets to team development and guest satisfaction, all while keeping safety and compliance at the forefront.**What You'll Do**- Lead and motivate your kitchen team to deliver excellence and hit performance targets- Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere- Manage schedules, budgets, and resources to keep operations smooth and efficient- Coach and develop your team through regular feedback, training, and growth opportunities- Champion health, safety, and compliance across all operations**What We're Looking For**- Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef)- Level 3 Food Hygiene Qualification (desirable)- Strong leadership, communication, and problem-solving skills- Experience managing budgets and resources- Knowledge of health and safety regulations- The ability to thrive in a fast-paced environment without losing sight of detail- Flexibility to work evenings, weekends, and holidaysINDMG**What We Offer** - An inclusive, supportive work environment. - Comprehensive training and ongoing support. - Career development opportunities, including fully funded qualifications. - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! **How to Apply** We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]