Kitchen Shift Leader

Haven; Berwick-upon-Tweed; Remote; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Up to 50% off on-park dining

20% discounts Haven Holidays

In-store discounts

Free access to facilities

Savings at national brands

Job summary

Haven is seeking a Kitchen Shift Leader at Haggerston Castle Holiday Park to lead the kitchen team during shifts, ensuring smooth workflow and high standards of service. You will motivate staff and uphold policies while delivering great guest experiences.

The role requires leadership, strong communication, and attention to detail in food safety and quality. Weekend, evening, and holiday flexibility is expected, with comprehensive training and career development opportunities.

Qualifications

• Proven leadership abilities and team supervision experience.
• Strong communication with guests and team members.
• Attention to detail in food preparation and safety.
• Willingness to train new staff on policies and procedures.

Responsibilities

• Lead and support the kitchen team during shifts, assign tasks and motivate staff.
• Provide prompt guest service and handle complaints or special requests.
• Oversee food preparation ensuring quality and adherence to standards.
• Maintain food safety, hygiene and cleanliness regulations.
• Assist in training new team members on policies and procedures.
• Step in as shift leader when required.

Skills

Leadership

Communication

Detail-oriented

Food safety

Team training

Job description

Kitchen Shift Leader# Breath of Fresh Air## Kitchen Shift LeaderApply: Haggerston Castle Holiday Park, Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA: Part time: Posted 22 Days Ago: End Date: October 28, 2026 (30+ days left to apply): JR105597**Position:** Kitchen Shift Leader - JD Wetherspoon **Type:** Full-Time / Part-Time / Seasonal **Pay Rates:** £14.71 per hour Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our JD Wetherspoon guests! In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies. **Key Responsibilities** - Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service. - Provide prompt, professional guest service, addressing complaints and special requests. - Oversee food preparation, ensuring quality, taste, and compliance with standards. - Maintain adherence to food safety, hygiene, and cleanliness regulations. - Assist in training new team members on company policies and procedures. - Participate in team duties while stepping up as the shift leader when assigned. **Requirements** - Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef. - Strong leadership and communication skills. - Detail-oriented, especially when handling food orders. - Committed to providing high-quality, customer-focused service. - Flexibility to work weekends, evenings, and holidays as needed. **What We Offer** - An inclusive, supportive work environment. - Comprehensive training and ongoing support. - Career development opportunities, including fully funded qualifications. - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! **How to Apply** We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]