Kitchen Team Leader — Path to Head Chef

Premier-Inn; Hemel Hempstead; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Training & support

Apprenticeships

Whitbread Benefits card

Pension scheme

Discounts

Job summary

Premier Inn Gloucester (Quayside) is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders and guide the team through busy services. You’ll own food quality, hygiene and cost control while collaborating with the Hotel Manager to drive standards.

Join a hands-on leadership role with clear progression toward Head Chef, backed by Whitbread training and benefits. 30 hours per week, on-site at St Ann's Way, Gloucester.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Experience with stock control and food orders.
• Knowledge of health, hygiene and safety standards.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the hotel.
• Take the lead during service – organize the team and manage workflow.
• Prepare, cook, and serve menu items to spec, from breakfasts to pub classics.
• Ensure health, safety and hygiene standards are met and records are up to date.
• Step up during shifts and help new team members settle in.
• Learn kitchen management so you can progress toward senior roles.

Skills

Team leadership

Kitchen management

Food ordering

Stock control

Hygiene compliance

Job description

Premier Inn Gloucester (Quayside) is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders and guide the team through busy services. You’ll own food quality, hygiene and cost control while collaborating with the Hotel Manager to drive standards.

Join a hands-on leadership role with clear progression toward Head Chef, backed by Whitbread training and benefits. 30 hours per week, on-site at St Ann's Way, Gloucester.