Kitchen Team Leader: Path to Head Chef, Training & Benefits

Premier-Inn; Tapton; Sur place; GBP 12 000 - 19 000; Plein temps

Avantages offerts par ce poste

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts

Résumé du poste

Premier Inn Chesterfield North is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders, lead the team through busy services and maintain audit-ready standards.

You’ll work closely with the Hotel Manager to own food quality, hygiene and kitchen operations, with a clear path to more senior roles within Whitbread, the UK’s leading hospitality business.

Qualifications

• Experience leading a kitchen team and managing rotas.
• Ability to place food orders and control costs.
• Strong focus on food quality and hygiene standards.

Responsabilités

• Own food ordering, stock control and food costs for the hotel.
• Lead during service, organise the team and manage workflow.
• Prepare and serve menu items to spec, from breakfasts to pub classics.
• Ensure health, safety and hygiene standards are met with up-to-date records.
• Step up to run shifts and support new team members as needed.
• Develop kitchen management knowledge for future progression.

Connaissances

Team leadership

Rota management

Food ordering

Hygiene standards

Description du poste

Premier Inn Chesterfield North is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders, lead the team through busy services and maintain audit-ready standards.

You’ll work closely with the Hotel Manager to own food quality, hygiene and kitchen operations, with a clear path to more senior roles within Whitbread, the UK’s leading hospitality business.