Hotel Kitchen Team Leader

Premier-Inn; Hemel Hempstead; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Training & support

Apprenticeships

Whitbread Benefits card

Pension scheme

Discounts

Job summary

Premier Inn Gloucester (Quayside) is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders and guide the team through busy services. You’ll own food quality, hygiene and cost control while collaborating with the Hotel Manager to drive standards.

Join a hands-on leadership role with clear progression toward Head Chef, backed by Whitbread training and benefits. 30 hours per week, on-site at St Ann's Way, Gloucester.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Experience with stock control and food orders.
• Knowledge of health, hygiene and safety standards.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the hotel.
• Take the lead during service – organize the team and manage workflow.
• Prepare, cook, and serve menu items to spec, from breakfasts to pub classics.
• Ensure health, safety and hygiene standards are met and records are up to date.
• Step up during shifts and help new team members settle in.
• Learn kitchen management so you can progress toward senior roles.

Skills

Team leadership

Kitchen management

Food ordering

Stock control

Hygiene compliance

Job description

Kitchen Team Leader – Gloucester (Quayside ) Premier Inn

Join our team at Gloucester (Quayside ) Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:

Up to £14.31 per hour

HOURS:

30 hours per week

LOCATION:

St Ann's Way, Bakers Quay, Gloucester, GL1 5SF

Why you’ll love it here:

• Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
• Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
• Pension and saving schemes: Company pension and save as you earn scheme
• Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

What you’ll do:

Join our team at Premier Inn [Location] as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much‑loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organizing the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.