Kitchen Team Leader - Train, Lead & Master the Steak Menu

Miller & Carter Horsham; Horsham; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Restaurant discounts 33%

Staff discounts 20%

Wagestream

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter Horsham is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Miller & Carter Horsham, the home of steak expertise, where you'll lead a team, manage stock, and drive standards across a branded menu. We offer development, flexible shifts, and a clear path for progression within a supportive club.

Qualifications

• Experience leading Kitchen/Brasserie teams.
• Strong knowledge of health and hygiene regulations.
• Experience with food ordering and stock control.
• Ability to work with a branded menu and maintain standards.
• Proven track record of training and developing staff.

Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver quality meals.
• Drive targets with the team and monitor KPIs.
• Oversee food ordering, prep, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Leadership

Food safety

Stock management

Team training

Menu execution

Job description

Miller & Carter Horsham is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Miller & Carter Horsham, the home of steak expertise, where you'll lead a team, manage stock, and drive standards across a branded menu. We offer development, flexible shifts, and a clear path for progression within a supportive club.